Camiguin: Island Born of Fire
Camiguin, the “Island Born of Fire,” is a compact paradise off Northern Mindanao known for its volcano-studded skyline, sugar-white sandbars, emerald forests, and crystal-clear waters. Within an hour’s drive around the island, you can hop between waterfalls, hot and cold springs, coral gardens, and Spanish-era ruins—without the crowds. It’s the kind of destination where adventure and serenity meet: hike a volcano at dawn, snorkel a sunken cemetery by noon, and soak in hot springs under the stars.
Top Attractions
White Island Sandbar (Yumbing/Mambajao)
A pristine, shifting sandbar with panoramic views of Mt. Hibok-Hibok and the sea—best at sunrise or early morning for calm waters and softer light.
Mantigue Island Nature Park
Lush forest, powdery beach, and superb snorkeling over vibrant coral gardens; a short boat ride from San Roque.
Sunken Cemetery & Cross (Catarman)
Snorkel over coral-encrusted tombstones and remnants from the 1871 eruption; sunset views from the iconic white cross are unforgettable.
Cultural Experiences
Time your visit for the October Lanzones Festival with its street dances and food fairs, explore centuries-old churches and the evocative Guiob Church Ruins to trace the island’s colonial and volcanic past, wander lively morning markets for tropical produce and local crafts while chatting with friendly vendors, and opt for community-based tours that support conservation and island livelihoods.
Adventure Activities
Summit Mt. Hibok-Hibok with an accredited guide for crater views and forest wildlife; snorkel or dive the Sunken Cemetery, Mantigue’s reefs, and marine sanctuaries rich in turtles and colorful corals; chase cool dips at Katibawasan and Tuasan Falls; unwind on a hot-and-cold spring circuit from Ardent to Sto. Niño and the unique soda pool; loop the island by motorbike or tuk-tuk with stops at Tongatoc Cove and beach viewpoints; rise early for birding and nature walks in Timpoong–Hibok-Hibok’s montane forests; and cap golden hours with kayaking or paddleboarding along calm coastal stretches.
Culinary Delights
Savor pastel de Camiguin’s pillowy yema-filled buns, warm up with surol—a fragrant native chicken stew in coconut milk—refresh with zesty Mindanao-style kinilaw, snack on honey-sweet lanzones in season (and its jams or wine), feast on simply grilled seafood with rice and atchara at beachside eateries, and enjoy cozy meriendas of kakanin paired with rich tablea hot chocolate.
