Camiguin, the “Island Born of Fire,” is a compact paradise off Northern Mindanao known for its volcano-studded skyline, sugar-white sandbars, emerald forests, and crystal-clear waters. Within an hour’s drive around the island, you can hop between waterfalls, hot and cold springs, coral gardens, and Spanish-era ruins—without the crowds. It’s the kind of destination where adventure and serenity meet: hike a volcano at dawn, snorkel a sunken cemetery by noon, and soak in hot springs under the stars.
A pristine, shifting sandbar with panoramic views of Mt. Hibok-Hibok and the sea—best at sunrise or early morning for calm waters and softer light.
Lush forest, powdery beach, and superb snorkeling over vibrant coral gardens; a short boat ride from San Roque.
Snorkel over coral-encrusted tombstones and remnants from the 1871 eruption; sunset views from the iconic white cross are unforgettable.
Time your visit for the October Lanzones Festival with its street dances and food fairs, explore centuries-old churches and the evocative Guiob Church Ruins to trace the island’s colonial and volcanic past, wander lively morning markets for tropical produce and local crafts while chatting with friendly vendors, and opt for community-based tours that support conservation and island livelihoods.
Summit Mt. Hibok-Hibok with an accredited guide for crater views and forest wildlife; snorkel or dive the Sunken Cemetery, Mantigue’s reefs, and marine sanctuaries rich in turtles and colorful corals; chase cool dips at Katibawasan and Tuasan Falls; unwind on a hot-and-cold spring circuit from Ardent to Sto. Niño and the unique soda pool; loop the island by motorbike or tuk-tuk with stops at Tongatoc Cove and beach viewpoints; rise early for birding and nature walks in Timpoong–Hibok-Hibok’s montane forests; and cap golden hours with kayaking or paddleboarding along calm coastal stretches.
Savor pastel de Camiguin’s pillowy yema-filled buns, warm up with surol—a fragrant native chicken stew in coconut milk—refresh with zesty Mindanao-style kinilaw, snack on honey-sweet lanzones in season (and its jams or wine), feast on simply grilled seafood with rice and atchara at beachside eateries, and enjoy cozy meriendas of kakanin paired with rich tablea hot chocolate.
Negros Oriental blends the laid‑back university vibe of Dumaguete with volcanic highlands, world‑class reefs, and glassy lakes—an easygoing gateway where you can dive with turtles in the morning, trek to misty waterfalls after lunch, and wind down with sunset strolls along a historic boulevard lined with cafes.
Pangasinan, the “land of salt,” stretches along the luminous Lingayen Gulf and West Philippine Sea, serving up an easy mix of island-hopping, golden beaches, heritage towns, and soulful pilgrimages. From the coral islets of the Hundred Islands to Bolinao’s lighthouse and waterfalls, it’s a sun‑splashed escape where slow coastal days meet big, briny flavors. Come for the water and sunsets; stay for the festivals, faith, and food.
Oriental Mindoro is a lush island-province south of Luzon where jungle-clad mountains tumble into coral-rich bays—home to Puerto Galera’s celebrated beaches and the biodiverse Verde Island Passage, the misty heights of Mt. Halcon, thundering waterfalls, and the tranquil wetlands of Naujan Lake. It’s an easy weekend escape with big‑ticket diving, island‑hopping, and culture woven through Mangyan heritage and small seaside towns. Expect clear water, winding coastal roads, and a relaxed, outdoorsy rhythm.
